Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies.
You can cook Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies
- Prepare of large bay leaf.
- It's of thumb ginger, sliced lengthwise.
- It's of red onion, sliced.
- Prepare of garlic cloves, sliced.
- You need of chicken thighs, rubbed with salt.
- You need of Water, enough to fill pot to brim with all ingredients in.
- You need of mirliton or chayote, peeled & sliced.
- Prepare of winged beans, sliced.
- Prepare of moringa / malunggay leaves.
- It's of thin bunch cilantro, chopped.
- It's of chicken broth cube.
- You need of fish sauce or as needed.
- You need of thumb-length raddish, sliced in discs (optional).
- You need of finger chili, slice in the middle for heat.
Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies step by step
- In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
- Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
- Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
- Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
- Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
- Eat on it's own or pour hot soup over steamed rice for a hearty meal..