How to Cook Appetizing Crispy Fish and Chips (Using Soda Water)

Crispy Fish and Chips (Using Soda Water).

Crispy Fish and Chips (Using Soda Water) You can cook Crispy Fish and Chips (Using Soda Water) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Fish and Chips (Using Soda Water)

  1. You need 4 of white fish fillet.
  2. Prepare of Salt and pepper.
  3. It's of For Fish Coating.
  4. It's 300 gr of all purpose flour.
  5. Prepare 2 tsp of baking powder.
  6. Prepare 1 tsp of baking soda.
  7. You need 250 ml of COLD soda water (have to be cold), adjust accordingly to get the right consistency.
  8. Prepare 1 tsp of paprika powder.
  9. It's 1 tsp of onion powder.
  10. You need 1 tsp of garlic powder.
  11. It's 1 tsp of salt.

Crispy Fish and Chips (Using Soda Water) instructions

  1. Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo)..
  2. Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter..
  3. Coat the seasoned fish with dry coating first and then coat fish completely in wet coating.
  4. Using medium fire, fry the fish until golden brown. Flip once..
  5. Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :).