How to Cook Yummy Ginisang Tahong/ Stir Fried Mussels

Ginisang Tahong/ Stir Fried Mussels.

You can cook Ginisang Tahong/ Stir Fried Mussels using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginisang Tahong/ Stir Fried Mussels

1. It's 1 tbsp of olive oil.
2. It's 1 tbsp of minced garlic.
3. You need 1/3 cup of sliced onion.
4. You need 2 kg of or 4.4 lbs of cleaned fresh mussels.
5. It's 1 of Roma tomato sliced thinly.
6. You need 1 tsp of ground black pepper.
7. It's 1 tsp of salt.
8. Prepare 1/3 cup of julienned ginger.
9. Prepare 2 tbsp. of Fish Sauce.
10. Prepare 2 cups of water.
11. You need 2 cups of spinach (optional).

Ginisang Tahong/ Stir Fried Mussels step by step

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent..
2. Add tomato and ginger until softened..
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open..
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor..
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked..
6. Serve hot and enjoy..