Grilled Salmon with Creamy Avocado Sauce. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.
This salmon recipe is so simple and yet so delicious. A perfectly creamy avocado cream sauce. Grilled Salmon And Creamy Avocado Sauce Prep Time. You can have Grilled Salmon with Creamy Avocado Sauce using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled Salmon with Creamy Avocado Sauce
- You need 8 oz of Thawed Salmon filet.
- You need 1 tsp of Garlic Powder.
- Prepare 1 tsp of Garlic Salt.
- It's 1/2 tsp of White Pepper.
- Prepare 1 tsp of Onion Powder.
- Prepare 100 grams of Avocado (half).
- You need 3/4 tbsp of Vanilla Greek Yogurt.
- It's 1/2 of Lime.
Grilled Salmon with Creamy Avocado Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering.
Grilled Salmon with Creamy Avocado Sauce instructions
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel..
- Mix remaining ingredients until a creamy consistency is reached..
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!.
Grilled Salmon With Avocado Sauce Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce. Rub salmon with dill, lemon pepper, and salt. In another bowl, mash the avocado until smooth. Add the remaining ingredients and stir until well-blended. Drizzle with lime juice and olive oil.
