Traditional English fish and chips.
You can have Traditional English fish and chips using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Traditional English fish and chips
- You need of Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet).
- Prepare to taste of Salt.
- Prepare 2 tbsp of Lemon juice.
- It's 11/2-2 tbsp of Mustard paste.
- It's 1/2 cup of Flour.
- Prepare of (For better).
- Prepare 11/2 cup of Flour.
- It's to taste of Salt.
- You need 1 tsp of Black pepper.
- It's 1 tsp of Chicken powder.
- You need 1 tsp of Baking soda.
- It's 2 tbsp of Oil.
- You need of Chilled water as desired.
- It's of Lemon or vinegar for serving.
- It's of Potatoes for fries.
- Prepare 1-2 cups of Oil.
Traditional English fish and chips instructions
- Take a fish fillet and spread some salt on it for 20-25 min..
- Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min..
- In a bowl take 1/2 cup of flour for dry coating..
- Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny..
- Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil..
- When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon..
