Fish in a Pita.
You can have Fish in a Pita using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fish in a Pita
- Prepare of pollock filets see my recipe fried fish for breading.
- Prepare of vegetable oil to medium fry in.
- You need of medium Cucumber.
- It's of grape tomatoes.
- It's of kosher salt and ground black pepper.
- You need of dill weed.
- You need of pita Bread.
- You need of red wine/ malt vinegar.
- You need of mayonnaise.
Fish in a Pita instructions
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture.
- Wash and peel the Cucumber in a striped peeling way..
- Thinly slice the Cucumber and add the salt..
- Sprinkle with dill weed..
- Wash and slice the tomatoes..
- Add salt and pepper along with the dill weed..
- Toast the pita Bread. Then slice in half..
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice..
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar..