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Recipe: Tasty Traditional English fish and chips

Traditional English fish and chips.

Traditional English fish and chips You can have Traditional English fish and chips using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Traditional English fish and chips

  1. You need of Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet).
  2. Prepare to taste of Salt.
  3. Prepare 2 tbsp of Lemon juice.
  4. It's 11/2-2 tbsp of Mustard paste.
  5. It's 1/2 cup of Flour.
  6. Prepare of (For better).
  7. Prepare 11/2 cup of Flour.
  8. It's to taste of Salt.
  9. You need 1 tsp of Black pepper.
  10. It's 1 tsp of Chicken powder.
  11. You need 1 tsp of Baking soda.
  12. It's 2 tbsp of Oil.
  13. You need of Chilled water as desired.
  14. It's of Lemon or vinegar for serving.
  15. It's of Potatoes for fries.
  16. Prepare 1-2 cups of Oil.

Traditional English fish and chips instructions

  1. Take a fish fillet and spread some salt on it for 20-25 min..
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min..
  3. In a bowl take 1/2 cup of flour for dry coating..
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny..
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil..
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon..

Recipe: Yummy Fish in a Pita

Fish in a Pita.

Fish in a Pita You can have Fish in a Pita using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish in a Pita

  1. Prepare of pollock filets see my recipe fried fish for breading.
  2. Prepare of vegetable oil to medium fry in.
  3. You need of medium Cucumber.
  4. It's of grape tomatoes.
  5. It's of kosher salt and ground black pepper.
  6. You need of dill weed.
  7. You need of pita Bread.
  8. You need of red wine/ malt vinegar.
  9. You need of mayonnaise.

Fish in a Pita instructions

  1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture.
  2. Wash and peel the Cucumber in a striped peeling way..
  3. Thinly slice the Cucumber and add the salt..
  4. Sprinkle with dill weed..
  5. Wash and slice the tomatoes..
  6. Add salt and pepper along with the dill weed..
  7. Toast the pita Bread. Then slice in half..
  8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice..
  9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar..

How to Cook Yummy Ginisang Tahong/ Stir Fried Mussels

Ginisang Tahong/ Stir Fried Mussels.

Ginisang Tahong/ Stir Fried Mussels You can cook Ginisang Tahong/ Stir Fried Mussels using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginisang Tahong/ Stir Fried Mussels

  1. It's 1 tbsp of olive oil.
  2. It's 1 tbsp of minced garlic.
  3. You need 1/3 cup of sliced onion.
  4. You need 2 kg of or 4.4 lbs of cleaned fresh mussels.
  5. It's 1 of Roma tomato sliced thinly.
  6. You need 1 tsp of ground black pepper.
  7. It's 1 tsp of salt.
  8. Prepare 1/3 cup of julienned ginger.
  9. Prepare 2 tbsp. of Fish Sauce.
  10. Prepare 2 cups of water.
  11. You need 2 cups of spinach (optional).

Ginisang Tahong/ Stir Fried Mussels step by step

  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent..
  2. Add tomato and ginger until softened..
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open..
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor..
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked..
  6. Serve hot and enjoy..

How to Prepare Tasty Grilled Salmon with Creamy Avocado Sauce

Grilled Salmon with Creamy Avocado Sauce. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.

Grilled Salmon with Creamy Avocado Sauce This salmon recipe is so simple and yet so delicious. A perfectly creamy avocado cream sauce. Grilled Salmon And Creamy Avocado Sauce Prep Time. You can have Grilled Salmon with Creamy Avocado Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Salmon with Creamy Avocado Sauce

  1. You need 8 oz of Thawed Salmon filet.
  2. You need 1 tsp of Garlic Powder.
  3. Prepare 1 tsp of Garlic Salt.
  4. It's 1/2 tsp of White Pepper.
  5. Prepare 1 tsp of Onion Powder.
  6. Prepare 100 grams of Avocado (half).
  7. You need 3/4 tbsp of Vanilla Greek Yogurt.
  8. It's 1/2 of Lime.

Grilled Salmon with Creamy Avocado Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering.

Grilled Salmon with Creamy Avocado Sauce instructions

  1. Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel..
  2. Mix remaining ingredients until a creamy consistency is reached..
  3. Spoon half of sauce mix onto top of each salmon filet. Enjoy!.

Grilled Salmon With Avocado Sauce Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce. Rub salmon with dill, lemon pepper, and salt. In another bowl, mash the avocado until smooth. Add the remaining ingredients and stir until well-blended. Drizzle with lime juice and olive oil.

Recipe: Delicious Fish taco with spicy cilantro lime sauce

Fish taco with spicy cilantro lime sauce.

Fish taco with spicy cilantro lime sauce You can cook Fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish taco with spicy cilantro lime sauce

  1. It's of Fish taco.
  2. It's 4 slice of tilapia.
  3. Prepare 1 of italian breading.
  4. Prepare 2 of eggs.
  5. You need 3 tbsp of olive oil.
  6. Prepare 2 of limes.
  7. You need 1 bunch of cilantro.
  8. It's 2 of avacado.
  9. Prepare 1 head of cabbage.
  10. It's 1/2 cup of mayo.
  11. It's 2 of jalapeno.
  12. You need 1/2 cup of sour cream.
  13. It's 1 dash of chili powder.
  14. You need 1 dash of garlic powder.
  15. Prepare 1 dash of pepper.
  16. You need 1 dash of hot sauce.
  17. You need 1 dozen of corn tortillas.

Fish taco with spicy cilantro lime sauce step by step

  1. take the 2 eggs put in bowl and whip til smooth mixture.
  2. dip talapia in egg mixture then in breading.
  3. put breaded talapia in preheated frying pan with olive oil.
  4. cook til fish for 5 min or until flakey.
  5. to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl.
  6. squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in.
  7. put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla.
  8. squeeze lime on top and enjoy.